Fresh Shrimp and Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

Savor the vibrant flavors of succulent shrimp tossed with tender rice noodles and crisp vegetables in a tangy, creamy peanut-lime sauce. This stir-fry boasts a balance of textures and a burst of citrus, making it a delightful and nutritious meal for any time of day.

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NUTRITION

516kcal
Protein
36.3g
Fat
10.0g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

0.5 cup Mixed Bell Peppers

0.5 cup Snap Peas

1 medium Carrot

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining shrimp, slicing bell peppers and carrots into matchsticks, and trimming snap peas.

  • 2

    Soak or cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    Mix peanut butter, lime juice, minced garlic, grated ginger, and low-sodium soy sauce in a small bowl to create the tangy sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are just cooked through, approximately 2-3 minutes. Remove shrimp and set aside.

  • 5

    In the same pan, add the bell peppers, snap peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Return the shrimp to the pan, add the cooked rice noodles, and drizzle the peanut-lime sauce over the mixture.

  • 7

    Toss everything together until well mixed and heated through. Adjust seasoning if needed.

  • 8

    Plate the stir-fry and enjoy your balanced and flavorful meal.

Fresh Shrimp and Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Rice Noodle Stir-Fry with Tangy Peanut-Lime Sauce

Savor the vibrant flavors of succulent shrimp tossed with tender rice noodles and crisp vegetables in a tangy, creamy peanut-lime sauce. This stir-fry boasts a balance of textures and a burst of citrus, making it a delightful and nutritious meal for any time of day.

NUTRITION

516kcal
Protein
36.3g
Fat
10.0g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

0.5 cup Mixed Bell Peppers

0.5 cup Snap Peas

1 medium Carrot

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining shrimp, slicing bell peppers and carrots into matchsticks, and trimming snap peas.

  • 2

    Soak or cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    Mix peanut butter, lime juice, minced garlic, grated ginger, and low-sodium soy sauce in a small bowl to create the tangy sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are just cooked through, approximately 2-3 minutes. Remove shrimp and set aside.

  • 5

    In the same pan, add the bell peppers, snap peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Return the shrimp to the pan, add the cooked rice noodles, and drizzle the peanut-lime sauce over the mixture.

  • 7

    Toss everything together until well mixed and heated through. Adjust seasoning if needed.

  • 8

    Plate the stir-fry and enjoy your balanced and flavorful meal.