YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Enhanced with a drizzle of olive oil, this dish offers a delightful blend of smoky, nutty, and fresh flavors ideal for a well-balanced meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa as per package instructions or reheat pre-cooked quinoa.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and serve warm.