YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Apple Protein Oats
Savor a warm, comforting bowl of protein oats featuring tender rolled oats simmered in unsweetened almond milk with diced cinnamon-spiced apples, enhanced by a boost of smooth vanilla protein powder and a sprinkle of chia seeds for an extra nutritional kick.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 medium Apple, diced (150g)
1.5 scoops Vanilla Whey Protein Powder (45g)
1/2 tablespoon Chia Seeds (7g)
1 teaspoon Ground Cinnamon
PREPARATION
Pour almond milk into a small saucepan and bring to a gentle simmer over medium heat.
Stir in the rolled oats and reduce heat. Let it simmer for about 5 minutes, stirring occasionally.
Add the diced apple and ground cinnamon, cooking together for an additional 3-4 minutes until the apples soften slightly.
Remove the saucepan from heat and stir in the vanilla whey protein powder thoroughly so it blends evenly without forming lumps.
Sprinkle in chia seeds, give a final stir, and let the oats rest for a minute to thicken.
Serve warm and enjoy your flavorful, protein-packed meal.