Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette

Enjoy a vibrant, protein-packed turkey salad featuring tender grilled turkey breast layered over a bed of crunchy mixed greens, cherry tomatoes, crisp cucumbers, and shredded carrots. Finished with a bright, zesty lemon vinaigrette and a sprinkle of creamy feta, this salad is both refreshing and satisfying, perfect for a light yet energizing lunch.

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NUTRITION

387kcal
Protein
43.3g
Fat
18.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Shredded Carrots

1 oz Feta Cheese

2 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and shredded carrots.

  • 5

    For the dressing, whisk together olive oil, fresh lemon juice, and a pinch of salt and pepper in a small bowl.

  • 6

    Slice the grilled turkey breast and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and gently toss to combine.

  • 8

    Top with crumbled feta cheese and serve immediately.

Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette

Enjoy a vibrant, protein-packed turkey salad featuring tender grilled turkey breast layered over a bed of crunchy mixed greens, cherry tomatoes, crisp cucumbers, and shredded carrots. Finished with a bright, zesty lemon vinaigrette and a sprinkle of creamy feta, this salad is both refreshing and satisfying, perfect for a light yet energizing lunch.

NUTRITION

387kcal
Protein
43.3g
Fat
18.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Shredded Carrots

1 oz Feta Cheese

2 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and shredded carrots.

  • 5

    For the dressing, whisk together olive oil, fresh lemon juice, and a pinch of salt and pepper in a small bowl.

  • 6

    Slice the grilled turkey breast and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and gently toss to combine.

  • 8

    Top with crumbled feta cheese and serve immediately.