Crisp Avocado and Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Chicken Salad Bowl

Enjoy a vibrant, protein-packed salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This well-balanced dish offers refreshing textures with juicy tomatoes and a zesty lime-olive oil dressing, perfect for a satisfying meal any time of day.

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NUTRITION

381kcal
Protein
38.2g
Fat
19.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or stovetop pan over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    While the chicken is cooking, prepare the salad. In a large bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red onion, and diced avocado.

  • 4

    Drizzle the olive oil and lime juice over the salad and gently toss to combine.

  • 5

    Slice the rested chicken breast and arrange on top of the salad. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Serve immediately, enjoying the crisp textures and fresh flavors of your salad bowl.

Crisp Avocado and Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Chicken Salad Bowl

Enjoy a vibrant, protein-packed salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh greens and vegetables. This well-balanced dish offers refreshing textures with juicy tomatoes and a zesty lime-olive oil dressing, perfect for a satisfying meal any time of day.

NUTRITION

381kcal
Protein
38.2g
Fat
19.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 oz Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or stovetop pan over medium heat.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    While the chicken is cooking, prepare the salad. In a large bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red onion, and diced avocado.

  • 4

    Drizzle the olive oil and lime juice over the salad and gently toss to combine.

  • 5

    Slice the rested chicken breast and arrange on top of the salad. Adjust seasoning with additional salt and pepper if desired.

  • 6

    Serve immediately, enjoying the crisp textures and fresh flavors of your salad bowl.