YOUR SOLIN GENERATED RECIPE
Fresh Avocado and Crispy Bacon Salad with Juicy Tomatoes
Enjoy a refreshing salad combining creamy avocado, crispy bacon, juicy tomatoes, and tender grilled chicken breast on a bed of peppery arugula. Finished with a bright lemon-olive oil dressing, this salad balances rich textures with a zesty finish for a satisfying meal any time of day.
INGREDIENTS
1/2 whole Avocado (approx 100g)
2 slices Crispy Bacon (approx 16g total)
1 cup Cherry Tomatoes (approx 150g)
1 cup Arugula (approx 20g)
3 ounces Grilled Chicken Breast (approx 85g)
1 teaspoon Olive Oil (approx 5g)
1 tablespoon Lemon Juice (approx 15g)
PREPARATION
Prepare the grilled chicken by seasoning with salt and pepper, then cook on a preheated grill or pan over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, slice into strips.
Crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness. Drain on paper towels and break into bite-sized pieces.
Halve the cherry tomatoes and scoop out the avocado into cubes. In a large salad bowl, combine the avocado, tomatoes, and arugula.
Drizzle olive oil and lemon juice over the salad. Gently toss to combine all the ingredients evenly.
Top the salad with the grilled chicken strips and crispy bacon pieces. Serve immediately for a fresh, exciting meal.