Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Savor the bold flavors of tangy buffalo sauce enveloping crispy, baked chicken breast, perfectly complemented by crisp lettuce and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla. This vibrant wrap delivers a satisfying kick with every bite, combining texture and taste in a nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
38.1g
Fat
8.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp Buffalo Sauce

1 cup shredded Romaine Lettuce

1 medium Tomato

1 tbsp Plain Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. For extra crispiness, lightly spray with cooking spray if desired.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Once cooked, slice the chicken into thin strips and toss with buffalo sauce in a bowl until well coated.

  • 6

    Lay out the tortilla and spread the Greek yogurt evenly over the surface as a cooling base for the spicy chicken.

  • 7

    Add the shredded romaine lettuce and tomato slices on top.

  • 8

    Place the buffalo chicken strips in the center of the tortilla and wrap tightly.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken wrap!

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Savor the bold flavors of tangy buffalo sauce enveloping crispy, baked chicken breast, perfectly complemented by crisp lettuce and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla. This vibrant wrap delivers a satisfying kick with every bite, combining texture and taste in a nutritious meal.

NUTRITION

381kcal
Protein
38.1g
Fat
8.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp Buffalo Sauce

1 cup shredded Romaine Lettuce

1 medium Tomato

1 tbsp Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. For extra crispiness, lightly spray with cooking spray if desired.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Once cooked, slice the chicken into thin strips and toss with buffalo sauce in a bowl until well coated.

  • 6

    Lay out the tortilla and spread the Greek yogurt evenly over the surface as a cooling base for the spicy chicken.

  • 7

    Add the shredded romaine lettuce and tomato slices on top.

  • 8

    Place the buffalo chicken strips in the center of the tortilla and wrap tightly.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken wrap!