YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wraps
Enjoy a vibrant twist on a classic wrap with lean buffalo chicken, crisp mixed greens, and a tangy Greek yogurt drizzle all bundled in a wholesome whole wheat tortilla. This dish strikes the perfect balance between spicy, savory, and refreshing flavors, making it a satisfying meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast (cooked, roasted)
1 Whole Wheat Tortilla Wrap
2 tablespoons Buffalo Sauce
1 cup Mixed Greens
2 slices Tomato
2 tablespoons Nonfat Greek Yogurt
PREPARATION
Preheat your oven or grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked and lightly charred, about 6-8 minutes per side. Once cooked, let it rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Toss the chicken strips with the buffalo sauce until evenly coated.
Layer the tortilla with mixed greens, tomato slices, and the buffalo chicken strips.
Drizzle with nonfat Greek yogurt to add a cool, creamy contrast to the spicy chicken.
Fold the wrap tightly, cut in half if desired, and serve immediately.