Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Savor the bold flavors of our Crispy Buffalo Chicken Lettuce Wraps, featuring tender, oven-baked chicken tossed in a tangy buffalo sauce, lightly coated with crunchy panko breadcrumbs, all nestled in crisp lettuce leaves. Finished with a hint of blue cheese for a perfect balance of heat and creaminess, this vibrant dish is as satisfying as it is nutritious.

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NUTRITION

387kcal
Protein
39.5g
Fat
15.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Panko Breadcrumbs

3 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with a drizzle of olive oil, then coat lightly with panko breadcrumbs.

  • 4

    Place the breaded chicken on a lined baking sheet and bake for 15-18 minutes until crispy and cooked through.

  • 5

    During the last 5 minutes of baking, toss the chicken with buffalo sauce to coat evenly.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry.

  • 7

    Assemble the wraps by placing the buffalo chicken onto the lettuce leaves and topping with blue cheese crumbles.

  • 8

    Serve immediately while warm for a satisfying mix of crispy, tangy, and cool flavors.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Savor the bold flavors of our Crispy Buffalo Chicken Lettuce Wraps, featuring tender, oven-baked chicken tossed in a tangy buffalo sauce, lightly coated with crunchy panko breadcrumbs, all nestled in crisp lettuce leaves. Finished with a hint of blue cheese for a perfect balance of heat and creaminess, this vibrant dish is as satisfying as it is nutritious.

NUTRITION

387kcal
Protein
39.5g
Fat
15.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Panko Breadcrumbs

3 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with a drizzle of olive oil, then coat lightly with panko breadcrumbs.

  • 4

    Place the breaded chicken on a lined baking sheet and bake for 15-18 minutes until crispy and cooked through.

  • 5

    During the last 5 minutes of baking, toss the chicken with buffalo sauce to coat evenly.

  • 6

    Prepare the lettuce leaves by rinsing and patting them dry.

  • 7

    Assemble the wraps by placing the buffalo chicken onto the lettuce leaves and topping with blue cheese crumbles.

  • 8

    Serve immediately while warm for a satisfying mix of crispy, tangy, and cool flavors.