YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Experience a luxurious, creamy pudding that balances tangy Greek yogurt with a whisper of vanilla whey and the fresh burst of mixed berries. Finished with a drizzle of almond butter, this dessert indulges your cravings while giving you a satisfying, protein-rich treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.7 scoop Whey Protein Powder (approx. 21g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries, making sure they are evenly distributed throughout the pudding.
Transfer the mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter over the top for added richness and a slight crunch.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Enjoy your silky, protein-packed dessert that perfectly balances indulgence with nutritional integrity.