Lean Turkey Burgers with Tangy Buffalo Sauce and Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burgers with Tangy Buffalo Sauce and Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burgers with Tangy Buffalo Sauce and Creamy Blue Cheese

Savor these lean turkey burgers featuring a hearty 6 oz patty topped with a drizzle of tangy buffalo sauce and a sprinkle of creamy blue cheese. Perfectly paired with fresh lettuce, tomato, and red onion, all nestled in a whole wheat bun, this burger promises a delightful mix of spicy and savory flavors in every bite.

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NUTRITION

446kcal
Protein
45.6g
Fat
17.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 Whole Wheat Bun (50g)

1 tbsp Buffalo Sauce (15g)

1 oz Blue Cheese Crumbles (28g)

2 leaves Romaine Lettuce (20g)

2 slices Tomato (40g)

2 slices Red Onion (15g)

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat.

  • 2

    Form the lean ground turkey into a patty weighing about 6 ounces and season lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through.

  • 4

    While the patty is cooking, lightly toast the whole wheat bun.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun.

  • 6

    Drizzle 1 tablespoon of buffalo sauce over the patty, then sprinkle with blue cheese crumbles.

  • 7

    Layer fresh romaine lettuce, tomato slices, and red onion on top.

  • 8

    Cap with the top half of the bun and serve immediately.

Lean Turkey Burgers with Tangy Buffalo Sauce and Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burgers with Tangy Buffalo Sauce and Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burgers with Tangy Buffalo Sauce and Creamy Blue Cheese

Savor these lean turkey burgers featuring a hearty 6 oz patty topped with a drizzle of tangy buffalo sauce and a sprinkle of creamy blue cheese. Perfectly paired with fresh lettuce, tomato, and red onion, all nestled in a whole wheat bun, this burger promises a delightful mix of spicy and savory flavors in every bite.

NUTRITION

446kcal
Protein
45.6g
Fat
17.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 Whole Wheat Bun (50g)

1 tbsp Buffalo Sauce (15g)

1 oz Blue Cheese Crumbles (28g)

2 leaves Romaine Lettuce (20g)

2 slices Tomato (40g)

2 slices Red Onion (15g)

PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat.

  • 2

    Form the lean ground turkey into a patty weighing about 6 ounces and season lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through.

  • 4

    While the patty is cooking, lightly toast the whole wheat bun.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun.

  • 6

    Drizzle 1 tablespoon of buffalo sauce over the patty, then sprinkle with blue cheese crumbles.

  • 7

    Layer fresh romaine lettuce, tomato slices, and red onion on top.

  • 8

    Cap with the top half of the bun and serve immediately.