Garlic Shrimp Stir-Fry with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Steamed Broccoli

Enjoy a deliciously light and aromatic stir-fry featuring succulent garlic-infused shrimp paired with tender steamed broccoli, accented with a hint of toasted cashews for crunch. This dish impressively balances savory flavors and textures while keeping it clean, healthy, and perfectly aligned with your nutritional goals.

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NUTRITION

434kcal
Protein
49.1g
Fat
20.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

2 cups chopped Broccoli

2 cloves minced Garlic

1 tablespoon Olive Oil

1 tablespoon Roasted Cashews

1 teaspoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 3-4 minutes.

  • 4

    Stir in the low-sodium soy sauce to coat the shrimp evenly.

  • 5

    Meanwhile, steam the broccoli in a steamer or in the microwave until bright green and tender (about 3-5 minutes).

  • 6

    Plate the garlic shrimp and steamed broccoli together, sprinkling toasted cashews on top for added crunch.

  • 7

    Serve warm and enjoy your balanced, flavorful dinner.

Garlic Shrimp Stir-Fry with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Steamed Broccoli

Enjoy a deliciously light and aromatic stir-fry featuring succulent garlic-infused shrimp paired with tender steamed broccoli, accented with a hint of toasted cashews for crunch. This dish impressively balances savory flavors and textures while keeping it clean, healthy, and perfectly aligned with your nutritional goals.

NUTRITION

434kcal
Protein
49.1g
Fat
20.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

2 cups chopped Broccoli

2 cloves minced Garlic

1 tablespoon Olive Oil

1 tablespoon Roasted Cashews

1 teaspoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 3-4 minutes.

  • 4

    Stir in the low-sodium soy sauce to coat the shrimp evenly.

  • 5

    Meanwhile, steam the broccoli in a steamer or in the microwave until bright green and tender (about 3-5 minutes).

  • 6

    Plate the garlic shrimp and steamed broccoli together, sprinkling toasted cashews on top for added crunch.

  • 7

    Serve warm and enjoy your balanced, flavorful dinner.