Grilled Beef and Veggie Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Veggie Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Bowl with Quinoa

Enjoy a vibrant bowl of grilled beef paired with a medley of colorful vegetables and fluffy quinoa. The tender beef, lightly charred on the grill, mingles with crisp bell peppers, zucchini, and red onions, all brought together with a hint of olive oil and aromatic garlic for a fresh and satisfying lunch.

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NUTRITION

450kcal
Protein
39.8g
Fat
19.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Sirloin

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 cup Red Onion (sliced)

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the beef for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness. Once done, let the beef rest for a few minutes before slicing thinly.

  • 4

    While the beef is grilling, toss the sliced red bell pepper, zucchini, and red onion with a drizzle of olive oil, minced garlic, salt, and pepper.

  • 5

    Grill the vegetables for about 3-4 minutes per side until they are tender with nice grill marks.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping with the grilled vegetables, and arranging the sliced beef on top.

  • 7

    Finish with an optional light drizzle of olive oil and an extra pinch of salt and pepper if desired. Serve immediately.

Grilled Beef and Veggie Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Veggie Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Bowl with Quinoa

Enjoy a vibrant bowl of grilled beef paired with a medley of colorful vegetables and fluffy quinoa. The tender beef, lightly charred on the grill, mingles with crisp bell peppers, zucchini, and red onions, all brought together with a hint of olive oil and aromatic garlic for a fresh and satisfying lunch.

NUTRITION

450kcal
Protein
39.8g
Fat
19.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Sirloin

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 cup Red Onion (sliced)

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the beef for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness. Once done, let the beef rest for a few minutes before slicing thinly.

  • 4

    While the beef is grilling, toss the sliced red bell pepper, zucchini, and red onion with a drizzle of olive oil, minced garlic, salt, and pepper.

  • 5

    Grill the vegetables for about 3-4 minutes per side until they are tender with nice grill marks.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping with the grilled vegetables, and arranging the sliced beef on top.

  • 7

    Finish with an optional light drizzle of olive oil and an extra pinch of salt and pepper if desired. Serve immediately.