Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a light yet satisfying dessert parfait featuring creamy nonfat Greek yogurt blended with a touch of vanilla protein, layered with a medley of fresh mixed berries, a drizzle of honey, and a sprinkle of crunchy granola for texture. This parfait is a refreshing treat that seamlessly combines indulgence with a boost of protein.

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NUTRITION

347kcal
Protein
40.5g
Fat
3.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1/8 cup Low-Sugar Granola (20g)

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PREPARATION

  • 1

    In a bowl, gently mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined.

  • 2

    Spoon half of the yogurt-protein mixture into a serving glass or bowl.

  • 3

    Layer the mixed berries evenly over the yogurt mixture.

  • 4

    Drizzle the honey over the berries.

  • 5

    Top with the remaining yogurt mixture and sprinkle the low-sugar granola over the top for added crunch.

  • 6

    Serve immediately for the best texture, or chill in the refrigerator for 10-15 minutes before serving.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a light yet satisfying dessert parfait featuring creamy nonfat Greek yogurt blended with a touch of vanilla protein, layered with a medley of fresh mixed berries, a drizzle of honey, and a sprinkle of crunchy granola for texture. This parfait is a refreshing treat that seamlessly combines indulgence with a boost of protein.

NUTRITION

347kcal
Protein
40.5g
Fat
3.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1/8 cup Low-Sugar Granola (20g)

PREPARATION

  • 1

    In a bowl, gently mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined.

  • 2

    Spoon half of the yogurt-protein mixture into a serving glass or bowl.

  • 3

    Layer the mixed berries evenly over the yogurt mixture.

  • 4

    Drizzle the honey over the berries.

  • 5

    Top with the remaining yogurt mixture and sprinkle the low-sugar granola over the top for added crunch.

  • 6

    Serve immediately for the best texture, or chill in the refrigerator for 10-15 minutes before serving.