Crispy Sheet Pan Lean Ground Turkey Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Lean Ground Turkey Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Lean Ground Turkey Nachos with Fresh Salsa

Enjoy a vibrant twist on nachos featuring savory lean ground turkey, a light layer of melted reduced-fat cheese, and a burst of freshness from a zesty tomato salsa. This sheet pan creation is crisp, satisfying, and perfectly balanced for a nutritious meal.

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NUTRITION

449kcal
Protein
35.1g
Fat
16g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Baked Corn Tortilla Chips

0.25 cup Reduced Fat Shredded Cheese

0.25 cup Black Beans

0.25 cup Fresh Salsa

0.25 cup Diced Tomato

2 tablespoons Diced Red Onion

1 teaspoon Minced Jalapeño

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the baked corn tortilla chips evenly across the sheet pan to form a crisp base.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, seasoning with salt and pepper. Once cooked, distribute the turkey evenly over the chips.

  • 4

    Sprinkle the black beans over the turkey and then scatter the reduced fat shredded cheese on top.

  • 5

    Place the sheet pan in the oven for 5-7 minutes, or until the cheese is lightly melted and the edges of the chips begin to crisp up again.

  • 6

    While the nachos are baking, prepare the fresh salsa by combining diced tomato, diced red onion, minced jalapeño, and lime juice in a small bowl. Season lightly with salt.

  • 7

    Remove the nachos from the oven and top with the fresh salsa. Serve immediately while warm and crispy.

Crispy Sheet Pan Lean Ground Turkey Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Lean Ground Turkey Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Lean Ground Turkey Nachos with Fresh Salsa

Enjoy a vibrant twist on nachos featuring savory lean ground turkey, a light layer of melted reduced-fat cheese, and a burst of freshness from a zesty tomato salsa. This sheet pan creation is crisp, satisfying, and perfectly balanced for a nutritious meal.

NUTRITION

449kcal
Protein
35.1g
Fat
16g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Baked Corn Tortilla Chips

0.25 cup Reduced Fat Shredded Cheese

0.25 cup Black Beans

0.25 cup Fresh Salsa

0.25 cup Diced Tomato

2 tablespoons Diced Red Onion

1 teaspoon Minced Jalapeño

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the baked corn tortilla chips evenly across the sheet pan to form a crisp base.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, seasoning with salt and pepper. Once cooked, distribute the turkey evenly over the chips.

  • 4

    Sprinkle the black beans over the turkey and then scatter the reduced fat shredded cheese on top.

  • 5

    Place the sheet pan in the oven for 5-7 minutes, or until the cheese is lightly melted and the edges of the chips begin to crisp up again.

  • 6

    While the nachos are baking, prepare the fresh salsa by combining diced tomato, diced red onion, minced jalapeño, and lime juice in a small bowl. Season lightly with salt.

  • 7

    Remove the nachos from the oven and top with the fresh salsa. Serve immediately while warm and crispy.