Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, no-bake cheesecake that perfectly balances tangy Greek yogurt with a boost of protein from quality whey and delicate sweetness. All resting on a crunchy graham cracker base and a hint of honey, this dessert is a satisfying treat that meets your strict nutritional goals without compromising taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

268kcal
Protein
38.7g
Fat
2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

1 large Egg White

10g Graham Cracker Crumbs

1.25 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until smooth and fully combined.

  • 2

    Gently fold in the honey to incorporate a natural sweetness into the filling.

  • 3

    In a serving dish or small ramekin, evenly press the graham cracker crumbs to form a thin, crunchy base.

  • 4

    Pour the protein-rich mixture over the crust, smoothing the top for an even layer.

  • 5

    Chill in the refrigerator for at least 2 hours to set and allow the flavors to meld.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed cheesecake dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, no-bake cheesecake that perfectly balances tangy Greek yogurt with a boost of protein from quality whey and delicate sweetness. All resting on a crunchy graham cracker base and a hint of honey, this dessert is a satisfying treat that meets your strict nutritional goals without compromising taste.

NUTRITION

268kcal
Protein
38.7g
Fat
2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

1 large Egg White

10g Graham Cracker Crumbs

1.25 tsp Honey

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until smooth and fully combined.

  • 2

    Gently fold in the honey to incorporate a natural sweetness into the filling.

  • 3

    In a serving dish or small ramekin, evenly press the graham cracker crumbs to form a thin, crunchy base.

  • 4

    Pour the protein-rich mixture over the crust, smoothing the top for an even layer.

  • 5

    Chill in the refrigerator for at least 2 hours to set and allow the flavors to meld.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed cheesecake dessert.