Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and herbs on tender baked salmon paired with perfectly roasted asparagus. This elegant dish delivers a balanced blend of protein and healthy fats, making it a light yet satisfying option for any meal of the day.

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NUTRITION

371kcal
Protein
34.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet beside the asparagus. Drizzle lemon juice over the salmon, and then evenly distribute minced garlic and fresh dill on top. Season with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender and slightly crispy at the edges.

  • 5

    Remove from the oven and let sit for a couple of minutes before serving. Enjoy this refreshing meal that perfectly balances protein and fresh flavors.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and herbs on tender baked salmon paired with perfectly roasted asparagus. This elegant dish delivers a balanced blend of protein and healthy fats, making it a light yet satisfying option for any meal of the day.

NUTRITION

371kcal
Protein
34.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet beside the asparagus. Drizzle lemon juice over the salmon, and then evenly distribute minced garlic and fresh dill on top. Season with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender and slightly crispy at the edges.

  • 5

    Remove from the oven and let sit for a couple of minutes before serving. Enjoy this refreshing meal that perfectly balances protein and fresh flavors.