Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (140g); 1 tablespoon Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Isolate (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and creamy protein-packed parfait that layers thick nonfat Greek yogurt with juicy mixed berries, a drizzle of almond butter, and a boost of protein from a touch of whey isolate. This dessert is refreshing, satisfying, and perfectly balanced for a nutrient-rich treat.

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NUTRITION

Protein

41.4g

Fat

9.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

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PREPARATION

1
Place the nonfat Greek yogurt into a medium serving bowl.
2
Gently stir in the 1/2 scoop of vanilla whey protein isolate until fully combined with the yogurt.
3
Layer the yogurt mixture and the mixed berries in a glass or parfait dish, starting with a layer of yogurt, then berries, and repeat if desired.
4
Drizzle the almond butter over the top of the layers for a nutty finish.
5
Serve immediately and enjoy this fresh, protein-packed dessert parfait.