YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Sautéed Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble paired with savory turkey bacon and freshly sautéed spinach. Complemented with a creamy quarter avocado and a slice of hearty whole-grain bread, this dish delivers balanced flavors and textures perfect to kickstart your day.
INGREDIENTS
6 egg whites (198g)
2 slices turkey bacon (28g)
1 cup raw spinach (30g)
2 tsp olive oil (9g)
1/4 avocado (50g)
1 slice whole grain bread (30g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the raw spinach and sauté until wilted, about 2 minutes.
Pour in the egg whites and gently scramble until just set.
In a separate pan, crisp the turkey bacon over medium heat until fully cooked, about 3-4 minutes per side, then crumble or slice as preferred.
Plate the egg white scramble and top with the sautéed spinach and turkey bacon.
Serve with a side of quartered avocado and a toasted slice of whole grain bread.