Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1/4 cup shredded Red Bell Pepper; 1.5 tsp Olive Oil; 1/4 medium Avocado; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty olive oil and avocado dressing. This dish delivers a balanced mix of protein and crisp veggies for a filling, nutritious meal.

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NUTRITION

Protein

33.2g

Fat

16g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup shredded Red Bell Pepper

1.5 tsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill and lightly oil the grates.
2
Season the chicken breast with salt and pepper, then grill over medium-high heat for about 6-8 minutes per side or until fully cooked.
3
While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded red bell pepper, and half a grated carrot in a bowl.
4
In a separate small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.
5
Pour the dressing over the slaw mixture, and gently toss until the vegetables are evenly coated.
6
Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.
7
Top the slaw with fresh avocado slices for added creaminess and serve immediately.