Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/3 cup Low-sugar Granola; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a delightful and creamy breakfast parfait that layers velvety nonfat Greek yogurt with a burst of fresh mixed berries, a drizzle of rich almond butter, crunchy low-sugar granola, and a touch of natural honey. This parfait provides a perfect blend of textures and flavors to energize your morning while keeping your macros balanced.

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NUTRITION

Protein

35g

Fat

14.5g

Carbs

89g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 tbsp Almond Butter

1/3 cup Low-sugar Granola

1 tbsp Honey

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PREPARATION

1
In a bowl or a tall glass, add the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries for a nutty richness.
4
Sprinkle the low-sugar granola over the mixture for a satisfying crunch.
5
Finish with a drizzle of honey to add a touch of natural sweetness.
6
Serve immediately and enjoy your nutritious breakfast parfait.