Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap loaded with lean grilled chicken, crisp bell peppers, red onions, and fresh greens, complemented by creamy avocado slices wrapped in a whole wheat tortilla. This dish offers a balanced combination of lean protein, fiber-rich veggies, and healthy fats, perfect for a nourishing meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
41g
Fat
11.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 cup Mixed Greens

1/4 portion Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla on a skillet or in the microwave for a few seconds for easier folding.

  • 5

    Slice the grilled chicken into strips once it's cooked.

  • 6

    Layer the tortilla with mixed greens, sliced bell peppers, red onion, avocado slices, and grilled chicken strips.

  • 7

    Drizzle additional lemon juice and season with salt and pepper as desired.

  • 8

    Fold the tortilla to enclose the filling and enjoy your balanced, protein-packed wrap.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap loaded with lean grilled chicken, crisp bell peppers, red onions, and fresh greens, complemented by creamy avocado slices wrapped in a whole wheat tortilla. This dish offers a balanced combination of lean protein, fiber-rich veggies, and healthy fats, perfect for a nourishing meal any time of the day.

NUTRITION

408kcal
Protein
41g
Fat
11.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 cup Mixed Greens

1/4 portion Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla on a skillet or in the microwave for a few seconds for easier folding.

  • 5

    Slice the grilled chicken into strips once it's cooked.

  • 6

    Layer the tortilla with mixed greens, sliced bell peppers, red onion, avocado slices, and grilled chicken strips.

  • 7

    Drizzle additional lemon juice and season with salt and pepper as desired.

  • 8

    Fold the tortilla to enclose the filling and enjoy your balanced, protein-packed wrap.