Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy these light yet flavorful tacos featuring crispy, seasoned chicken breast nestled in soft corn tortillas and topped with a bright, crunchy slaw tossed in a tangy lime-cilantro dressing. Perfect for a balanced meal that delights your taste buds with every bite.

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NUTRITION

326kcal
Protein
41.1g
Fat
10.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

2 Tbsp Fresh Cilantro

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Low-Fat Greek Yogurt

1 tsp Mixed Seasonings

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PREPARATION

  • 1

    Pat dry the chicken breast and season evenly with cumin, paprika, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for 4-5 minutes on each side until crispy and fully cooked. Allow it to rest for a few minutes before slicing into strips.

  • 3

    In a bowl, combine shredded cabbage, fresh cilantro, lime juice, a dash of olive oil, and a pinch of salt to create the fresh slaw.

  • 4

    Warm the corn tortillas in a dry skillet for about 30 seconds each side until soft and pliable.

  • 5

    Assemble the tacos by layering sliced chicken on the tortillas, topping them with the fresh slaw, and drizzling with low-fat Greek yogurt.

  • 6

    Serve immediately and enjoy your balanced, crispy chicken tacos.

Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy these light yet flavorful tacos featuring crispy, seasoned chicken breast nestled in soft corn tortillas and topped with a bright, crunchy slaw tossed in a tangy lime-cilantro dressing. Perfect for a balanced meal that delights your taste buds with every bite.

NUTRITION

326kcal
Protein
41.1g
Fat
10.1g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

2 Tbsp Fresh Cilantro

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Low-Fat Greek Yogurt

1 tsp Mixed Seasonings

PREPARATION

  • 1

    Pat dry the chicken breast and season evenly with cumin, paprika, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breast for 4-5 minutes on each side until crispy and fully cooked. Allow it to rest for a few minutes before slicing into strips.

  • 3

    In a bowl, combine shredded cabbage, fresh cilantro, lime juice, a dash of olive oil, and a pinch of salt to create the fresh slaw.

  • 4

    Warm the corn tortillas in a dry skillet for about 30 seconds each side until soft and pliable.

  • 5

    Assemble the tacos by layering sliced chicken on the tortillas, topping them with the fresh slaw, and drizzling with low-fat Greek yogurt.

  • 6

    Serve immediately and enjoy your balanced, crispy chicken tacos.