YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in a velvety, chocolatey mousse that packs a protein punch without compromising on creaminess or flavor. This delightfully smooth and satisfying treat marries nonfat Greek yogurt, rich chocolate protein powder, and a hint of avocado for luxurious texture, complemented by a dash of unsweetened cocoa powder and a splash of almond milk.
INGREDIENTS
6 oz nonfat Greek yogurt
1 scoop chocolate protein powder
1/4 medium avocado
1 tbsp unsweetened cocoa powder
1/4 cup unsweetened almond milk
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened cocoa powder, and unsweetened almond milk.
Blend until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is well incorporated.
Taste and adjust sweetness if necessary with a natural zero-calorie sweetener if desired.
Spoon the mousse into serving dishes. For a firmer texture, chill in the refrigerator for 30 minutes before serving.
Garnish with a light dusting of cocoa powder or a few slices of fresh fruit if desired, and enjoy.