YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crispy Broccoli Rice Bowl
Savor a bowl of tender lean beef accented with a punch of garlic and ginger, paired with crisp broccoli and nutty brown rice. This dish offers a delightful balance of savory, aromatic spices combined with a satisfying crunch and a subtle heat that awakens your taste buds, making it a perfect choice for a wholesome evening meal.
INGREDIENTS
4 oz Lean Beef (Sirloin)
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Minced Garlic
1 tsp Grated Ginger
1 tsp Olive Oil
1 tsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, combine minced garlic, grated ginger, olive oil, and soy sauce to create a marinade.
Toss the beef strips in the marinade and let it sit for 10-15 minutes.
While marinating, steam or lightly sauté the broccoli until it becomes crisp-tender.
Warm the pre-cooked brown rice in a saucepan or microwave.
Heat a non-stick skillet over medium-high heat and sear the marinated beef until browned on all sides and cooked through, about 3-4 minutes per side.
Assemble the bowl by placing the warm brown rice at the base, followed by the seared beef and crispy broccoli on top.
Drizzle any remaining pan juices over the bowl and serve immediately.