YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy a twist on classic chicken wings with a crispy, baked finish and a spicy BBQ glaze. These wings are perfectly seasoned with a blend of chili, garlic, and paprika for a burst of flavor that satisfies your cravings while supporting your macro goals.
INGREDIENTS
150g Chicken Wings (approx. 4 wings)
2 Tbsp BBQ Sauce
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness.
In a large bowl, combine the chili powder, garlic powder, paprika, salt, and black pepper.
Add the chicken wings to the bowl and toss until evenly coated with the spice mix.
Drizzle the BBQ sauce over the wings and toss again until thoroughly combined.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from the oven, let cool slightly, and serve.