YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Salad with Feta, Olives, and Crisp Vegetables
Savor the refreshing taste of grilled lemon herb chicken nestled on a bed of crisp mixed greens, cherry tomatoes, cucumber, and red onion. Topped with crumbled feta and briny olives, this salad is dressed lightly with lemon juice and olive oil, creating a bright and satisfying meal that perfectly balances protein and vibrancy.
INGREDIENTS
4 oz Chicken Breast
1 oz Feta Cheese
10 Kalamata Olives
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/8 cup Red Onion
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
PREPARATION
Begin by marinating the chicken: drizzle with lemon juice, a pinch of salt, pepper, and your favorite dried herbs such as oregano and thyme. Let it sit for 10-15 minutes.
Preheat your grill or grill pan to medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and lightly charred. Once cooked, let it rest for a few minutes, then slice into strips.
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Add the sliced chicken, crumbled feta, and Kalamata olives to the salad.
Drizzle the salad with a little extra lemon juice and olive oil. Toss gently to combine all the ingredients evenly.
Season with salt and pepper to taste, and serve immediately for a delightful, refreshing meal.