Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a robust, warming bowl of beef chili that simmers slowly to meld rich flavors with heartiness. This comforting meal features lean ground beef, kidney beans, and a medley of tomatoes, onions, and bell peppers infused with classic chili spices, perfect for a satisfying dinner or lunch.

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NUTRITION

387kcal
Protein
34.9g
Fat
14g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, rinsed)

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet, lightly brown the lean ground beef over medium heat until it is no longer pink. Drain any excess fat if needed.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, and diced red bell pepper to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, and season with salt and pepper.

  • 5

    Stir all ingredients to combine evenly.

  • 6

    Set your slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a robust, warming bowl of beef chili that simmers slowly to meld rich flavors with heartiness. This comforting meal features lean ground beef, kidney beans, and a medley of tomatoes, onions, and bell peppers infused with classic chili spices, perfect for a satisfying dinner or lunch.

NUTRITION

387kcal
Protein
34.9g
Fat
14g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, rinsed)

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet, lightly brown the lean ground beef over medium heat until it is no longer pink. Drain any excess fat if needed.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, and diced red bell pepper to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, and season with salt and pepper.

  • 5

    Stir all ingredients to combine evenly.

  • 6

    Set your slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Taste and adjust seasoning if needed before serving.