Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus and Cherry Tomatoes

Enjoy this vibrant, savory dinner featuring a perfectly roasted, crispy-skinned chicken thigh infused with bright lemon and mixed herbs. Paired with tender roasted asparagus and juicy cherry tomatoes, this dish delivers a burst of freshness and satisfying crunch—for a dinner that's both nutritionally balanced and bursting with flavor.

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NUTRITION

334kcal
Protein
31.3g
Fat
20.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Thigh (skin-on)

1 cup Asparagus (approx. 134g)

1 cup Cherry Tomatoes (approx. 149g)

2 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the chicken thigh dry with a paper towel and rub the herb-lemon mixture evenly over the chicken.

  • 4

    Place the chicken thigh on a baking sheet or in an oven-safe skillet with the skin side up.

  • 5

    Arrange the asparagus and cherry tomatoes around the chicken. Drizzle any remaining marinade over the vegetables.

  • 6

    Roast everything in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy, and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve immediately.

Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus and Cherry Tomatoes

Enjoy this vibrant, savory dinner featuring a perfectly roasted, crispy-skinned chicken thigh infused with bright lemon and mixed herbs. Paired with tender roasted asparagus and juicy cherry tomatoes, this dish delivers a burst of freshness and satisfying crunch—for a dinner that's both nutritionally balanced and bursting with flavor.

NUTRITION

334kcal
Protein
31.3g
Fat
20.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Thigh (skin-on)

1 cup Asparagus (approx. 134g)

1 cup Cherry Tomatoes (approx. 149g)

2 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the chicken thigh dry with a paper towel and rub the herb-lemon mixture evenly over the chicken.

  • 4

    Place the chicken thigh on a baking sheet or in an oven-safe skillet with the skin side up.

  • 5

    Arrange the asparagus and cherry tomatoes around the chicken. Drizzle any remaining marinade over the vegetables.

  • 6

    Roast everything in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy, and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve immediately.