Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Enjoy a refreshing and nutrient-packed lunch featuring grilled turkey breast served atop a crisp bed of mixed greens, accented by hearty chickpeas, juicy cherry tomatoes, and crunchy cucumber slices, all lightly dressed with a zesty lemon dressing.

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NUTRITION

291kcal
Protein
34.5g
Fat
3.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas (drained and rinsed)

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

1/4 medium Cucumber

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper or your favorite herbs.

  • 3

    Grill the turkey breast for about 5-7 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, prepare your salad base by placing mixed greens in a bowl, and topping it with halved cherry tomatoes, sliced cucumber, and rinsed chickpeas.

  • 5

    Slice the grilled turkey breast into strips and add them to the salad.

  • 6

    Drizzle the salad with lemon juice, toss gently to combine, and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Enjoy a refreshing and nutrient-packed lunch featuring grilled turkey breast served atop a crisp bed of mixed greens, accented by hearty chickpeas, juicy cherry tomatoes, and crunchy cucumber slices, all lightly dressed with a zesty lemon dressing.

NUTRITION

291kcal
Protein
34.5g
Fat
3.9g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas (drained and rinsed)

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

1/4 medium Cucumber

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper or your favorite herbs.

  • 3

    Grill the turkey breast for about 5-7 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, prepare your salad base by placing mixed greens in a bowl, and topping it with halved cherry tomatoes, sliced cucumber, and rinsed chickpeas.

  • 5

    Slice the grilled turkey breast into strips and add them to the salad.

  • 6

    Drizzle the salad with lemon juice, toss gently to combine, and serve immediately.