Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that blends tangy nonfat Greek yogurt with smooth whey protein, accentuated by a burst of fresh mixed berries and a hint of almond butter creaminess. This light yet satisfying dessert is perfect for those looking to indulge while keeping their nutritional goals in check.

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NUTRITION

370kcal
Protein
41g
Fat
9.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

0.75 scoop whey protein powder (~22.5g)

0.75 cup mixed berries (~112g)

1 tablespoon almond butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top to add a creamy texture and nutty flavor.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed mousse that blends tangy nonfat Greek yogurt with smooth whey protein, accentuated by a burst of fresh mixed berries and a hint of almond butter creaminess. This light yet satisfying dessert is perfect for those looking to indulge while keeping their nutritional goals in check.

NUTRITION

370kcal
Protein
41g
Fat
9.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

0.75 scoop whey protein powder (~22.5g)

0.75 cup mixed berries (~112g)

1 tablespoon almond butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top to add a creamy texture and nutty flavor.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.