YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Skins with Lean Turkey Chili and Sharp Cheddar
Enjoy a hearty dish featuring crispy baked sweet potato skins loaded with a savory lean turkey chili and melted sharp cheddar, offering a delightful balance of textures and flavors perfect for a satisfying meal any time of day.
INGREDIENTS
1 medium Sweet Potato (130g)
4 ounces Lean Ground Turkey (113g)
1/4 cup Black Beans (60g)
1/4 cup Tomato Sauce (62g)
1/8 cup Sharp Cheddar Cheese (28g)
Spices (cumin, chili powder, salt, pepper) to taste
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and cut it in half lengthwise. Carefully scoop out a small portion of the inside, leaving enough flesh attached to maintain the skin's structure.
Brush the sweet potato skins lightly with a small amount of oil and sprinkle with salt, pepper, and a pinch of cumin.
Place the skins on a baking sheet, cut side up, and bake for about 20 minutes until they become crispy.
While the skins are baking, heat a non-stick skillet over medium heat and add the 4 ounces of lean ground turkey. Season with chili powder, salt, and pepper, and cook until browned.
Stir in the 1/4 cup black beans and 1/4 cup tomato sauce. Simmer the mixture for about 5 minutes to allow flavors to meld, creating a lean turkey chili.
Remove the sweet potato skins from the oven and spoon the turkey chili mixture evenly into each skin.
Sprinkle the tops with 1/8 cup of shredded sharp cheddar cheese.
Return the filled sweet potato skins to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy your balanced, flavorful meal.