Grilled Chicken Creamy Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Creamy Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Creamy Caesar Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken, crisp romaine lettuce, a light yet creamy Caesar dressing, and a sprinkle of Parmesan, all wrapped in a soft whole wheat tortilla. Perfect as a balanced meal any time of day!

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NUTRITION

344kcal
Protein
33.6g
Fat
12.6g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    Allow the chicken to rest for a few minutes before slicing into strips.

  • 5

    Lay the whole wheat tortilla flat and layer with romaine lettuce.

  • 6

    Drizzle the light Caesar dressing evenly over the lettuce.

  • 7

    Place the sliced grilled chicken on top and sprinkle with Parmesan cheese.

  • 8

    Fold the tortilla to form a wrap and serve immediately.

Grilled Chicken Creamy Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Creamy Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Creamy Caesar Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken, crisp romaine lettuce, a light yet creamy Caesar dressing, and a sprinkle of Parmesan, all wrapped in a soft whole wheat tortilla. Perfect as a balanced meal any time of day!

NUTRITION

344kcal
Protein
33.6g
Fat
12.6g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    Allow the chicken to rest for a few minutes before slicing into strips.

  • 5

    Lay the whole wheat tortilla flat and layer with romaine lettuce.

  • 6

    Drizzle the light Caesar dressing evenly over the lettuce.

  • 7

    Place the sliced grilled chicken on top and sprinkle with Parmesan cheese.

  • 8

    Fold the tortilla to form a wrap and serve immediately.