Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring crispy, baked chicken breast smothered in a tangy buffalo sauce, paired with crisp lettuce and fresh celery, all wrapped in a whole wheat tortilla. This dish offers a vibrant balance of spice and crunch perfect for a satisfying lunch or dinner.

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NUTRITION

363kcal
Protein
38.8g
Fat
9.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla (approx 60g)

1 tbsp Buffalo Sauce

1 stalk Celery

1 leaf Romaine Lettuce

2 tbsp Light Ranch Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked and slightly crispy.

  • 3

    Once cooked, let the chicken rest for a few minutes and then slice into strips.

  • 4

    In a small bowl, combine the buffalo sauce and Greek yogurt to create a creamy, tangy spread.

  • 5

    Lay the whole wheat tortilla flat and spread the sauce mixture evenly over it.

  • 6

    Add the sliced chicken, a celery stalk cut into thin strips, and a romaine lettuce leaf.

  • 7

    Fold the tortilla to form a wrap, securing it tightly.

  • 8

    Enjoy your crispy buffalo chicken wrap either warm or at room temperature.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a zesty twist on a classic wrap featuring crispy, baked chicken breast smothered in a tangy buffalo sauce, paired with crisp lettuce and fresh celery, all wrapped in a whole wheat tortilla. This dish offers a vibrant balance of spice and crunch perfect for a satisfying lunch or dinner.

NUTRITION

363kcal
Protein
38.8g
Fat
9.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla (approx 60g)

1 tbsp Buffalo Sauce

1 stalk Celery

1 leaf Romaine Lettuce

2 tbsp Light Ranch Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked and slightly crispy.

  • 3

    Once cooked, let the chicken rest for a few minutes and then slice into strips.

  • 4

    In a small bowl, combine the buffalo sauce and Greek yogurt to create a creamy, tangy spread.

  • 5

    Lay the whole wheat tortilla flat and spread the sauce mixture evenly over it.

  • 6

    Add the sliced chicken, a celery stalk cut into thin strips, and a romaine lettuce leaf.

  • 7

    Fold the tortilla to form a wrap, securing it tightly.

  • 8

    Enjoy your crispy buffalo chicken wrap either warm or at room temperature.