Name: Tender Pan-Seared Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, raw, peeled and deveined; 1 medium Zucchini (spiralized into noodles); 2 tablespoons Unsalted Butter; 2 cloves Garlic; 1 tablespoon Lemon Juice; Salt & Pepper to taste

Tender Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

A light yet satisfying dish featuring succulent shrimp pan-seared in a fragrant garlic butter sauce, tossed with fresh, spiralized zucchini noodles and accented with a bright squeeze of lemon. This dish offers a perfect balance of flavors and textures for a nourishing meal any time of day.

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NUTRITION

Protein

37g

Fat

24.6g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

1 medium Zucchini (spiralized into noodles)

2 tablespoons Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.
2
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
3
In a large skillet, melt the butter over medium heat.
4
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
5
Place the shrimp in the skillet and cook for about 2 minutes on each side until they turn pink and opaque.
6
Toss in the zucchini noodles and drizzle with lemon juice, stirring gently to combine and warm the noodles without overcooking them.
7
Adjust seasoning with additional salt and pepper to taste and serve immediately.