Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 medium Carrot, grated; 1 tsp Olive Oil; 0.5 cup cooked Quinoa; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and fluffy quinoa. The combination creates a harmonious blend of textures and flavors while keeping your protein and calorie goals on track.

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NUTRITION

Protein

41.3g

Fat

9.5g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 medium Carrot, grated

1 tsp Olive Oil

0.5 cup cooked Quinoa

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
4
In a bowl, combine shredded cabbage and grated carrot.
5
In a small jar, mix olive oil, lemon juice, a pinch of salt, and pepper; shake well to form a dressing.
6
Pour the dressing over the slaw and toss until evenly coated.
7
Warm the cooked quinoa if necessary, or serve at room temperature.
8
Slice the grilled chicken and plate alongside a serving of quinoa and a generous portion of crunchy cabbage slaw.