Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate pudding that not only satisfies your sweet tooth but also packs a powerful protein punch. Blended to silky perfection with chocolate protein powder, nonfat Greek yogurt, and a hint of ripe avocado for creaminess, this dessert is elevated with a luxurious almond butter swirl for an added nutty flavor. It's a delightfully smooth treat that supports your nutrition goals without compromising on taste.

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NUTRITION

366kcal
Protein
40.3g
Fat
17.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Ripe Avocado (40g)

1 tbsp Almond Butter (16g)

1 tsp Unsweetened Cocoa Powder (3g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, ripe avocado, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 3

    Taste the pudding and adjust sweetness if desired, using a natural sweetener like stevia or monk fruit extract (optional).

  • 4

    Transfer the blended pudding into a serving bowl.

  • 5

    Using a small spoon, gently drizzle the almond butter on top and create a swirl pattern for a beautiful finish.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to firm up slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate pudding that not only satisfies your sweet tooth but also packs a powerful protein punch. Blended to silky perfection with chocolate protein powder, nonfat Greek yogurt, and a hint of ripe avocado for creaminess, this dessert is elevated with a luxurious almond butter swirl for an added nutty flavor. It's a delightfully smooth treat that supports your nutrition goals without compromising on taste.

NUTRITION

366kcal
Protein
40.3g
Fat
17.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Ripe Avocado (40g)

1 tbsp Almond Butter (16g)

1 tsp Unsweetened Cocoa Powder (3g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, ripe avocado, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 3

    Taste the pudding and adjust sweetness if desired, using a natural sweetener like stevia or monk fruit extract (optional).

  • 4

    Transfer the blended pudding into a serving bowl.

  • 5

    Using a small spoon, gently drizzle the almond butter on top and create a swirl pattern for a beautiful finish.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to firm up slightly before serving.