Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warming bowl of lean beef chili, slow-cooked to perfection with kidney beans, fresh tomatoes, and a vibrant mix of bell peppers and onions. Finished with a dollop of tangy Greek yogurt, this recipe delivers a robust flavor profile that’s both hearty and wholesome, perfect for any time of day.

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NUTRITION

360kcal
Protein
33.1g
Fat
11.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93/7)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tbsp Plain Nonfat Greek Yogurt

2 cloves Garlic, minced

2 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a skillet, lightly sauté the minced garlic over medium heat for 1 minute until fragrant.

  • 2

    Add the lean ground beef to the skillet and cook until just browned, breaking it apart with a spoon. Drain excess fat if necessary.

  • 3

    Transfer the cooked beef and garlic to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, diced red bell pepper, and diced yellow onion into the slow cooker.

  • 5

    Sprinkle in the chili powder, ground cumin, salt, and pepper. Stir all ingredients well to combine.

  • 6

    Set your slow cooker to low and cook for 4-6 hours, allowing flavors to meld together and the vegetables to soften.

  • 7

    Once cooking is complete, serve the chili hot in a bowl. Top with a tablespoon of plain nonfat Greek yogurt for a tangy finish.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warming bowl of lean beef chili, slow-cooked to perfection with kidney beans, fresh tomatoes, and a vibrant mix of bell peppers and onions. Finished with a dollop of tangy Greek yogurt, this recipe delivers a robust flavor profile that’s both hearty and wholesome, perfect for any time of day.

NUTRITION

360kcal
Protein
33.1g
Fat
11.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93/7)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tbsp Plain Nonfat Greek Yogurt

2 cloves Garlic, minced

2 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a skillet, lightly sauté the minced garlic over medium heat for 1 minute until fragrant.

  • 2

    Add the lean ground beef to the skillet and cook until just browned, breaking it apart with a spoon. Drain excess fat if necessary.

  • 3

    Transfer the cooked beef and garlic to your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, diced red bell pepper, and diced yellow onion into the slow cooker.

  • 5

    Sprinkle in the chili powder, ground cumin, salt, and pepper. Stir all ingredients well to combine.

  • 6

    Set your slow cooker to low and cook for 4-6 hours, allowing flavors to meld together and the vegetables to soften.

  • 7

    Once cooking is complete, serve the chili hot in a bowl. Top with a tablespoon of plain nonfat Greek yogurt for a tangy finish.