Lean Ground Beef Cheeseburger Bowl with Crispy Romaine and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Romaine and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Romaine and Creamy Dill Dressing

Savor the comfort of a cheeseburger in a bowl with lean, savory ground beef combined with crisp, fresh romaine lettuce and topped with a velvety, tangy dill dressing. Each bite brings a balance of juicy beef, melted cheddar, and refreshing veggies, making it a perfect, light yet satisfying meal.

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NUTRITION

353kcal
Protein
40.3g
Fat
18.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

0.5 oz Cheddar Cheese, shredded

1 cup Romaine Lettuce, shredded

1/3 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 cup Diced Tomato

1/2 tsp Dried Dill

1/2 tsp Garlic Powder

Salt & Pepper to taste

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking it up with a spatula.

  • 2

    In a small bowl, combine the plain nonfat Greek yogurt, olive oil, dried dill, lemon juice, and a dash of salt and pepper. Stir until smooth to form the creamy dill dressing.

  • 3

    In a serving bowl, layer the shredded romaine lettuce as the base. Top with the cooked ground beef, then sprinkle the shredded cheddar cheese evenly over the top.

  • 4

    Add the diced tomato for a burst of freshness, then drizzle the creamy dill dressing over the bowl.

  • 5

    Gently toss or serve as is to enjoy all the contrasting textures and vibrant flavors of this lean cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Crispy Romaine and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Romaine and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Romaine and Creamy Dill Dressing

Savor the comfort of a cheeseburger in a bowl with lean, savory ground beef combined with crisp, fresh romaine lettuce and topped with a velvety, tangy dill dressing. Each bite brings a balance of juicy beef, melted cheddar, and refreshing veggies, making it a perfect, light yet satisfying meal.

NUTRITION

353kcal
Protein
40.3g
Fat
18.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

0.5 oz Cheddar Cheese, shredded

1 cup Romaine Lettuce, shredded

1/3 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 cup Diced Tomato

1/2 tsp Dried Dill

1/2 tsp Garlic Powder

Salt & Pepper to taste

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef and season with a pinch of salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking it up with a spatula.

  • 2

    In a small bowl, combine the plain nonfat Greek yogurt, olive oil, dried dill, lemon juice, and a dash of salt and pepper. Stir until smooth to form the creamy dill dressing.

  • 3

    In a serving bowl, layer the shredded romaine lettuce as the base. Top with the cooked ground beef, then sprinkle the shredded cheddar cheese evenly over the top.

  • 4

    Add the diced tomato for a burst of freshness, then drizzle the creamy dill dressing over the bowl.

  • 5

    Gently toss or serve as is to enjoy all the contrasting textures and vibrant flavors of this lean cheeseburger bowl.