Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

Enjoy a hearty plate of savory lean ground beef paired with a colorful medley of roasted vegetables and fluffy egg whites, creating a balanced and satisfying meal for any time of the day. The blend of tender beef and caramelized veggies creates an enticing aroma and a perfect balance of textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
36.7g
Fat
18.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

3 large Egg Whites

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red bell pepper, zucchini, and red onion into even pieces. Toss the vegetables with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking it up into small pieces. Season lightly with salt, pepper, and your favorite herbs.

  • 5

    In another nonstick pan, gently scramble the egg whites until just set.

  • 6

    Plate the roasted vegetables, top with the cooked ground beef, and serve alongside the scrambled egg whites. Enjoy this balanced meal!

Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

Enjoy a hearty plate of savory lean ground beef paired with a colorful medley of roasted vegetables and fluffy egg whites, creating a balanced and satisfying meal for any time of the day. The blend of tender beef and caramelized veggies creates an enticing aroma and a perfect balance of textures.

NUTRITION

383kcal
Protein
36.7g
Fat
18.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

3 large Egg Whites

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the red bell pepper, zucchini, and red onion into even pieces. Toss the vegetables with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking it up into small pieces. Season lightly with salt, pepper, and your favorite herbs.

  • 5

    In another nonstick pan, gently scramble the egg whites until just set.

  • 6

    Plate the roasted vegetables, top with the cooked ground beef, and serve alongside the scrambled egg whites. Enjoy this balanced meal!