Pan-Seared Steak with Garlic Herb Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Crispy Potatoes

Savor the rich flavors of a perfectly pan-seared steak paired with crispy roasted potatoes enhanced by garlic and fresh herbs. This dish offers a delightful balance of protein and hearty carbs, making it a satisfying meal for any time of the day.

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NUTRITION

427kcal
Protein
43.3g
Fat
16.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Potato

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the potato into bite-sized cubes. In a bowl, toss the potato cubes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry, season generously with salt and pepper. Heat a skillet over medium-high heat.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time according to your preferred level of doneness).

  • 6

    Let the steak rest for a couple of minutes after searing.

  • 7

    Plate the steak with the roasted garlic herb potatoes on the side and serve immediately.

Pan-Seared Steak with Garlic Herb Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Herb Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Herb Roasted Crispy Potatoes

Savor the rich flavors of a perfectly pan-seared steak paired with crispy roasted potatoes enhanced by garlic and fresh herbs. This dish offers a delightful balance of protein and hearty carbs, making it a satisfying meal for any time of the day.

NUTRITION

427kcal
Protein
43.3g
Fat
16.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Potato

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the potato into bite-sized cubes. In a bowl, toss the potato cubes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry, season generously with salt and pepper. Heat a skillet over medium-high heat.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time according to your preferred level of doneness).

  • 6

    Let the steak rest for a couple of minutes after searing.

  • 7

    Plate the steak with the roasted garlic herb potatoes on the side and serve immediately.