YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety, decadent chocolate protein pudding that’s refreshingly smooth and enriched with a gorgeous almond butter swirl. This dessert offers a perfect finish to any meal—luxuriously creamy with a nutty surprise, satisfying your chocolate cravings while keeping your macros in check.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (24g)
0.75 cup Non-Fat Greek Yogurt (170g)
0.75 cup Unsweetened Almond Milk (180g)
0.5 tbsp Unsweetened Cocoa Powder (3g)
1 tbsp Almond Butter (16g)
1 tsp Almond Butter Swirl (5g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Use a whisk or blender to blend the mixture until it attains a perfectly smooth, silky consistency.
Fold in the almond butter gently, leaving a small swirl.
Transfer the pudding into serving dishes and drizzle the extra almond butter (measured as a swirl) on top for added flavor and texture.
Refrigerate the pudding for at least 30 minutes to set and chill.
Serve chilled and enjoy your nutrient-rich, silky dessert.