Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing bed of mixed greens and nutrient-packed quinoa. The dish is balanced in flavor and texture, offering a crisp bite of greens complemented by the tender, juicy chicken and nutty quinoa, perfect for a health-conscious meal.

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NUTRITION

349kcal
Protein
39.6g
Fat
10.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff the quinoa with a fork.

  • 5

    In a bowl, toss the mixed greens with olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Slice the grilled chicken breast into strips.

  • 7

    Assemble the plate by placing the mixed greens and quinoa together, then top with the sliced chicken.

  • 8

    Enjoy your healthy, balanced lunch!

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing bed of mixed greens and nutrient-packed quinoa. The dish is balanced in flavor and texture, offering a crisp bite of greens complemented by the tender, juicy chicken and nutty quinoa, perfect for a health-conscious meal.

NUTRITION

349kcal
Protein
39.6g
Fat
10.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff the quinoa with a fork.

  • 5

    In a bowl, toss the mixed greens with olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Slice the grilled chicken breast into strips.

  • 7

    Assemble the plate by placing the mixed greens and quinoa together, then top with the sliced chicken.

  • 8

    Enjoy your healthy, balanced lunch!