YOUR SOLIN GENERATED RECIPE
Savory Turkey Sausage and Egg Scramble with Roasted Sweet Potatoes
Enjoy a balanced, savory scramble featuring a perfect blend of protein-packed turkey sausage and fluffy eggs, accented by the natural sweetness of roasted sweet potatoes. This dish offers a satisfying mix of textures and flavors, ideal for any meal of the day.
INGREDIENTS
2 whole eggs (100g total)
2 egg whites (66g total)
4 ounces turkey sausage (113g)
1 small sweet potato (130g)
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat your oven to 400°F (200°C) for roasting the sweet potato.
Wash the sweet potato and cut it into 1/2-inch cubes. Toss the cubes with olive oil, salt, and black pepper, then spread them on a baking sheet.
Roast the sweet potato cubes in the preheated oven for 20-25 minutes, stirring halfway through until they are tender and lightly caramelized.
Meanwhile, slice the turkey sausage into rounds. In a nonstick skillet over medium heat, cook the turkey sausage until it starts to brown, about 3-4 minutes.
In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.
Pour the egg mixture over the turkey sausage in the skillet and gently scramble until the eggs are just set, about 3-5 minutes.
Serve the warm egg and sausage scramble alongside the roasted sweet potatoes for a well-rounded meal.