Sesame Salmon Brown Rice Bowl with Fresh Edamame, Cucumber, Avocado, and Creamy Sriracha Miso Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Salmon Brown Rice Bowl with Fresh Edamame, Cucumber, Avocado, and Creamy Sriracha Miso Aioli

YOUR SOLIN GENERATED RECIPE

Sesame Salmon Brown Rice Bowl with Fresh Edamame, Cucumber, Avocado, and Creamy Sriracha Miso Aioli

Savor the delightful blend of seared salmon with nutty brown rice, vibrant fresh edamame, crisp cucumber, and creamy avocado, all drizzled with a luscious sriracha miso aioli and finished with a sprinkle of toasted sesame seeds. This bowl is a wholesome fusion of flavors, textures, and colors that is as nourishing as it is delicious.

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NUTRITION

492kcal
Protein
34g
Fat
25.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 cup Shelled Edamame

1/4 medium Cucumber

1/4 Avocado

1 tbsp Sriracha Miso Aioli

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat and lightly season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon for about 3-4 minutes per side until it is cooked through and has a nice seared exterior. Remove from heat and let it rest briefly.

  • 3

    While the salmon is cooking, prepare the bowl by placing the cooked brown rice as the base.

  • 4

    Gently fold in the shelled edamame, sliced cucumber (cut into thin half-moons), and diced avocado.

  • 5

    Flake the salmon into bite-sized pieces and arrange on top of the rice and vegetables.

  • 6

    Drizzle the creamy sriracha miso aioli over the bowl, and sprinkle with toasted sesame seeds for an added crunch.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.

Sesame Salmon Brown Rice Bowl with Fresh Edamame, Cucumber, Avocado, and Creamy Sriracha Miso Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Salmon Brown Rice Bowl with Fresh Edamame, Cucumber, Avocado, and Creamy Sriracha Miso Aioli

YOUR SOLIN GENERATED RECIPE

Sesame Salmon Brown Rice Bowl with Fresh Edamame, Cucumber, Avocado, and Creamy Sriracha Miso Aioli

Savor the delightful blend of seared salmon with nutty brown rice, vibrant fresh edamame, crisp cucumber, and creamy avocado, all drizzled with a luscious sriracha miso aioli and finished with a sprinkle of toasted sesame seeds. This bowl is a wholesome fusion of flavors, textures, and colors that is as nourishing as it is delicious.

NUTRITION

492kcal
Protein
34g
Fat
25.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 cup Shelled Edamame

1/4 medium Cucumber

1/4 Avocado

1 tbsp Sriracha Miso Aioli

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat and lightly season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon for about 3-4 minutes per side until it is cooked through and has a nice seared exterior. Remove from heat and let it rest briefly.

  • 3

    While the salmon is cooking, prepare the bowl by placing the cooked brown rice as the base.

  • 4

    Gently fold in the shelled edamame, sliced cucumber (cut into thin half-moons), and diced avocado.

  • 5

    Flake the salmon into bite-sized pieces and arrange on top of the rice and vegetables.

  • 6

    Drizzle the creamy sriracha miso aioli over the bowl, and sprinkle with toasted sesame seeds for an added crunch.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.