Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a vibrant wrap featuring succulent grilled chicken paired with a rainbow of crunchy vegetables, all nestled in a wholesome whole wheat tortilla. Every bite delivers a satisfying crunch and a burst of fresh flavors, making it the perfect balanced and nutritious meal.

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NUTRITION

337kcal
Protein
37.6g
Fat
11.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce, shredded

1/4 cup Diced Tomato

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 2

    Grill the chicken breast over medium-high heat until it reaches an internal temperature of 165°F, about 6-8 minutes per side.

  • 3

    Let the grilled chicken rest for a few minutes before slicing it into strips.

  • 4

    Lay out the whole wheat tortilla on a clean surface.

  • 5

    Layer the shredded romaine lettuce, diced tomato, and diced red bell pepper onto the tortilla.

  • 6

    Place the sliced grilled chicken over the veggies.

  • 7

    Drizzle the extra virgin olive oil over the filling and season with additional salt and pepper if desired.

  • 8

    Wrap the tortilla tightly around the filling. Slice in half if preferred and serve immediately.

Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a vibrant wrap featuring succulent grilled chicken paired with a rainbow of crunchy vegetables, all nestled in a wholesome whole wheat tortilla. Every bite delivers a satisfying crunch and a burst of fresh flavors, making it the perfect balanced and nutritious meal.

NUTRITION

337kcal
Protein
37.6g
Fat
11.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce, shredded

1/4 cup Diced Tomato

1/4 cup Diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 2

    Grill the chicken breast over medium-high heat until it reaches an internal temperature of 165°F, about 6-8 minutes per side.

  • 3

    Let the grilled chicken rest for a few minutes before slicing it into strips.

  • 4

    Lay out the whole wheat tortilla on a clean surface.

  • 5

    Layer the shredded romaine lettuce, diced tomato, and diced red bell pepper onto the tortilla.

  • 6

    Place the sliced grilled chicken over the veggies.

  • 7

    Drizzle the extra virgin olive oil over the filling and season with additional salt and pepper if desired.

  • 8

    Wrap the tortilla tightly around the filling. Slice in half if preferred and serve immediately.