Lean Pork Steamed Buns with Crunchy Pickled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Steamed Buns with Crunchy Pickled Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Pork Steamed Buns with Crunchy Pickled Vegetables

Enjoy a delightful fusion of tender lean pork wrapped in soft steamed buns paired with vibrantly crunchy, tangy pickled vegetables that awaken your palate with every bite. This dish combines savory, aromatic pork with refreshing, crisp vegetables for a balanced and satisfying meal.

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NUTRITION

361kcal
Protein
40.7g
Fat
13.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 Asian Style Steamed Buns

0.5 medium Carrot, shredded

0.5 cup shredded Daikon Radish

0.5 cup shredded Cucumber

1 Tbsp Rice Vinegar

1 Tbsp Low Sodium Soy Sauce

1 tsp grated Fresh Ginger

1 clove Garlic, minced

2 Tbsp chopped Scallions

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PREPARATION

  • 1

    In a small bowl, combine shredded carrot, daikon radish, and cucumber. Toss with rice vinegar and a dash of soy sauce. Let sit for at least 10 minutes to develop a tangy pickle flavor.

  • 2

    In a mixing bowl, combine the lean ground pork with grated ginger, minced garlic, and half of the chopped scallions. Season with a pinch of salt and pepper if desired.

  • 3

    Divide the pork mixture into two portions and gently form them into patties that will sit inside the steamed buns.

  • 4

    Prepare the steamed buns according to package instructions if pre-made or steam them for about 10 minutes if using homemade dough.

  • 5

    Assemble the buns by placing a pork patty into each bun, then topping with a generous spoonful of the crunchy pickled vegetable mix.

  • 6

    Garnish with the remaining chopped scallions and an extra drizzle of low sodium soy sauce if desired. Serve warm.

Lean Pork Steamed Buns with Crunchy Pickled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Steamed Buns with Crunchy Pickled Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Pork Steamed Buns with Crunchy Pickled Vegetables

Enjoy a delightful fusion of tender lean pork wrapped in soft steamed buns paired with vibrantly crunchy, tangy pickled vegetables that awaken your palate with every bite. This dish combines savory, aromatic pork with refreshing, crisp vegetables for a balanced and satisfying meal.

NUTRITION

361kcal
Protein
40.7g
Fat
13.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 Asian Style Steamed Buns

0.5 medium Carrot, shredded

0.5 cup shredded Daikon Radish

0.5 cup shredded Cucumber

1 Tbsp Rice Vinegar

1 Tbsp Low Sodium Soy Sauce

1 tsp grated Fresh Ginger

1 clove Garlic, minced

2 Tbsp chopped Scallions

PREPARATION

  • 1

    In a small bowl, combine shredded carrot, daikon radish, and cucumber. Toss with rice vinegar and a dash of soy sauce. Let sit for at least 10 minutes to develop a tangy pickle flavor.

  • 2

    In a mixing bowl, combine the lean ground pork with grated ginger, minced garlic, and half of the chopped scallions. Season with a pinch of salt and pepper if desired.

  • 3

    Divide the pork mixture into two portions and gently form them into patties that will sit inside the steamed buns.

  • 4

    Prepare the steamed buns according to package instructions if pre-made or steam them for about 10 minutes if using homemade dough.

  • 5

    Assemble the buns by placing a pork patty into each bun, then topping with a generous spoonful of the crunchy pickled vegetable mix.

  • 6

    Garnish with the remaining chopped scallions and an extra drizzle of low sodium soy sauce if desired. Serve warm.