Spiced Shredded Pork Lettuce Wraps with Crunchy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Shredded Pork Lettuce Wraps with Crunchy Peanut Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Shredded Pork Lettuce Wraps with Crunchy Peanut Slaw

Enjoy a vibrant, flavorful bowl featuring tender spiced shredded pork nestled in crisp butter lettuce leaves. The dish is brightened with a crunchy peanut slaw bursting with red bell pepper, cabbage, and carrots, all tied together with a tangy, aromatic dressing.

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NUTRITION

383kcal
Protein
34.2g
Fat
20.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Pork Shoulder

2 Butter Lettuce Leaves

1/4 cup shredded Carrot

1/4 cup shredded Red Cabbage

1/4 cup julienned Red Bell Pepper

1 tablespoon chopped Peanuts

1 teaspoon Soy Sauce

1 teaspoon Honey

1 tablespoon Lime Juice

1 teaspoon mixed Spices (Cumin, Chili Powder, Garlic Powder, Salt)

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PREPARATION

  • 1

    Season the pork shoulder with the mixed spices, ensuring it is evenly coated.

  • 2

    Place the pork in a slow cooker or pressure cooker with a splash of water and a squeeze of lime juice, then cook on low until it becomes tender enough to shred (approximately 3-4 hours in a slow cooker or 45 minutes in a pressure cooker).

  • 3

    Once cooked, shred the pork using two forks and mix in the soy sauce and honey for a balanced glaze.

  • 4

    In a separate bowl, combine the shredded carrot, red cabbage, and red bell pepper with the chopped peanuts and additional lime juice. Toss to incorporate the flavors and set aside to allow the slaw to soften slightly.

  • 5

    To assemble, spoon a generous amount of the spiced shredded pork onto each butter lettuce leaf, then top with a layer of the crunchy peanut slaw.

  • 6

    Serve immediately, enjoying the mix of savory pork and crisp, tangy slaw in every bite.

Spiced Shredded Pork Lettuce Wraps with Crunchy Peanut Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Shredded Pork Lettuce Wraps with Crunchy Peanut Slaw

YOUR SOLIN GENERATED RECIPE

Spiced Shredded Pork Lettuce Wraps with Crunchy Peanut Slaw

Enjoy a vibrant, flavorful bowl featuring tender spiced shredded pork nestled in crisp butter lettuce leaves. The dish is brightened with a crunchy peanut slaw bursting with red bell pepper, cabbage, and carrots, all tied together with a tangy, aromatic dressing.

NUTRITION

383kcal
Protein
34.2g
Fat
20.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Pork Shoulder

2 Butter Lettuce Leaves

1/4 cup shredded Carrot

1/4 cup shredded Red Cabbage

1/4 cup julienned Red Bell Pepper

1 tablespoon chopped Peanuts

1 teaspoon Soy Sauce

1 teaspoon Honey

1 tablespoon Lime Juice

1 teaspoon mixed Spices (Cumin, Chili Powder, Garlic Powder, Salt)

PREPARATION

  • 1

    Season the pork shoulder with the mixed spices, ensuring it is evenly coated.

  • 2

    Place the pork in a slow cooker or pressure cooker with a splash of water and a squeeze of lime juice, then cook on low until it becomes tender enough to shred (approximately 3-4 hours in a slow cooker or 45 minutes in a pressure cooker).

  • 3

    Once cooked, shred the pork using two forks and mix in the soy sauce and honey for a balanced glaze.

  • 4

    In a separate bowl, combine the shredded carrot, red cabbage, and red bell pepper with the chopped peanuts and additional lime juice. Toss to incorporate the flavors and set aside to allow the slaw to soften slightly.

  • 5

    To assemble, spoon a generous amount of the spiced shredded pork onto each butter lettuce leaf, then top with a layer of the crunchy peanut slaw.

  • 6

    Serve immediately, enjoying the mix of savory pork and crisp, tangy slaw in every bite.