Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded green cabbage and carrots drizzled with a tangy apple cider vinegar and olive oil dressing creates a delightful balance of flavors and textures.

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NUTRITION

288kcal
Protein
36.5g
Fat
12.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrots in a bowl.

  • 5

    In a separate small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and enjoy your balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded green cabbage and carrots drizzled with a tangy apple cider vinegar and olive oil dressing creates a delightful balance of flavors and textures.

NUTRITION

288kcal
Protein
36.5g
Fat
12.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrots in a bowl.

  • 5

    In a separate small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and enjoy your balanced lunch.