Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy this vibrant and flavorful dish featuring succulent shrimp sautéed with garlic and zesty lemon, tossed with whole wheat pasta and fresh spinach. A light yet satisfying meal that perfectly balances a burst of citrus with the rich aroma of garlic and the wholesome goodness of pasta and greens.

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NUTRITION

462kcal
Protein
37.2g
Fat
16.6g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

1 tbsp Olive Oil

2 cloves Garlic

Juice of 1 Lemon

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PREPARATION

  • 1

    Start by bringing a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, peel and devein the shrimp if necessary and pat dry with a paper towel.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

  • 5

    Squeeze in the fresh lemon juice and toss to coat the shrimp evenly. Sprinkle with a pinch of salt and red pepper flakes if desired.

  • 6

    Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.

  • 7

    Combine the cooked pasta with the shrimp and spinach mixture, tossing gently to blend all the flavors.

  • 8

    Serve immediately and enjoy your light and zesty meal.

Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy this vibrant and flavorful dish featuring succulent shrimp sautéed with garlic and zesty lemon, tossed with whole wheat pasta and fresh spinach. A light yet satisfying meal that perfectly balances a burst of citrus with the rich aroma of garlic and the wholesome goodness of pasta and greens.

NUTRITION

462kcal
Protein
37.2g
Fat
16.6g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

1 tbsp Olive Oil

2 cloves Garlic

Juice of 1 Lemon

PREPARATION

  • 1

    Start by bringing a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, peel and devein the shrimp if necessary and pat dry with a paper towel.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

  • 5

    Squeeze in the fresh lemon juice and toss to coat the shrimp evenly. Sprinkle with a pinch of salt and red pepper flakes if desired.

  • 6

    Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.

  • 7

    Combine the cooked pasta with the shrimp and spinach mixture, tossing gently to blend all the flavors.

  • 8

    Serve immediately and enjoy your light and zesty meal.